Nothing says autumn in Michigan more than cider mill donuts. While they are amazing on their own, they can also be a versatile ingredient for your next fall gathering.
Thanksgiving is a time for family, friends, football and feasting. The average American will consume a hefty 3,000 calories on Thanksgiving for dinner alone. Drinks, dessert and appetizers can bring the total calorie count to 4,500, according to the Calorie Control Council, an industry group. In these simple recipes Chef Kelli has recreated the traditional flavors we all love, all while keeping our waistlines and hearts in mind.
Chef Kelli recently made a visit to the Royal Oak Farmers Market for an on air cooking demo with Fox 2. In the segments she encourages you to utilize the great local resource that is your local markets for a bounty of whole local staples for an array of amazing Autumn and holiday dishes!