Field to Fork Market Blitz

Early autumn is the perfect time to hit up your local farmer’s market. Chef Kelli and Reid recently take on the Royal Oak Farmer’s Market to get some beautiful local produce in the peak of its season straight from the source. Fall time is a great time to take advantage of mushrooms, squash, brussel sprouts, and apples. Their discussion with the farmers and their demo of seasonal ingredients was live on Fox 2 on September 30th.   Click here for event and dish photos: Field to Fork Pics Click here to view the recipes: Field to Fork Market Blitz – Fox 2 Sept 30, 2017

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