Inspiration Menu

At Two Unique our true passion is custom designing menus for our clients; factoring in their desires, the capabilities of the venue, and budget.
This inspiration menu is just a sample of what we can execute for our clients - please allow us the opportunity to custom craft a menu just for you!
Please contact us to create your proposal with pricing - items such as service style, location, length of service, and guest count can be determining factors.

Station Samplings

Farm to Table Tapas Bits Presented with flat breads, crackers & crostini
Vine-ripened tomato, fresh basil and garlic
Organic roasted beet bruschetta/citrus notes
Wild mushroom and goat cheese/balsamic syrup
Baby kale and farro salad topped with charred shrimp
Asparagus, shaved parmesan/lemon zest
Roasted Vegetable Caviar

Winter Crostini Station Create your own toast, with seasonal spreads & smears
Pumpkin butter & spiced pepitas
Whipped brie with cranberry apple compote
Smoked trout pate
Ricotta and roasted butternut squash
Applewood smoked bacon jam
Beet hummus
Roasted vegetable platter
Assorted root vegetables, balsamic syrups
Goat cheese bowls
Rustic grilled breads, focaccia & flat breads
Marinated manchego & parmesan reggiano

Heirloom Tomato Bar A variety of heirloom tomatoes & fresh Mozzarella
Arisan oils, vinegars, herbs, infused salts, breads & crostini

Steakhouse Chef carved tenderloin, prime rib or turkey breast
Buttermilk whipped Yukon potatoes
Creamed spinach, roasted wild mushrooms, onion frites
Grilled asparagus, horseradish & mustard caper sauces & petite rolls

Cold Comfort Creamy potenta, whipped sweet potatoes, buttermilk whipped Yukon
Braised brisket ragout, creamed spinach, checken pot pie
Roasted wild mushrooms, pesto, smoked cheddar, shaved parmesan
Butter, scallion sour cream, toasted walnuts

Farmer's Market Table Grilled vegetable platter
Asparagus parmesan bruschetta & roasted beet bruschetta
Kale & farro salad with charred shrimp
Local fruited & savory goat cheese bowls
Grilled baguettes & multigrain crostini

Dearborn City Limits Fattoush salad - herbal vinaigrette
Beet Salata (red + yellow beets shaved fennel, chevre, spiced walnuts)
Shish Abdul (ground beef/lamb, grilled tomatoes, sumac & pickled chilies)
Deconstructed chick tawook; pita, hummus, yogurt tzatziki, lavish chips

Southern Comfort Food Pulled BBQ Pork or beef deconstructed sliders
Golden onions, rolls, pickles & vinaigrette slaw
Bistro mac & cheese

Fusion Southwest< Confit glazed in hoisin, pickled ginger, ponzu & sesame seeds on a crispy wonton chips
Topped with a garlic ginger aioli, pickled radish, Queso Fresco,
guacamole, micro sprouts, tomatoes, & Sriracha sour cream

Bricktown Taco Stand Braised brisket, salsa verde, onions, cilantro
Mahi Mahi, mayo, pickled chilies, onions
Sauteed rice black beans, corn & queso Fresco
Smashed guacamole station - avocado, onions, limes, spicy red peppers, tomatoes, corn chips

Mac & Cheese Please! Our favorite pairings or mix & match as you like!
Bacon, peppers & basil parmesan dust
Buffalo shrimp & blue cheese
BBQ chicken, & onion hay
Go Green - broccoli, peas & fried kale
Shaved dinner wedge salads - blue cheese, egg, tomatoes
Onions, bacon & green goddess dressing

Pure Michigan Beef tenderloin carving station - assorted mustard & jams, artisan rolls, fried onions
Brussel sprout & bacon hash
Great lakes salmon - everything crusted filets, pickled radishes
"Mitten" salad - dried cherries, apricots, beets, purple onions, orange segments,
Goat cheese, farro & balsamic dressing

Modern Cinco De Mayo Taco Bar Bistec en Chilmole: local skirt steak rubbed pumpkin seed,
Ancho chile & epazote chilmole sauce
Taco de suadero: braised, roasted & grilled brisket
Tortilla with salsa verde, onions & cilantro
Taco pescado Baja California: seared fish or shrimp
Fresh cabbage, mayo, pickled ancho chilies & onions
Frijoles refritos con queso Slow-cooked refried beans stuffed with melted
Chihuahua cheese, served with Mexican cream & fresh tortillas

Dip, Dunk & Top Protein from Modern Cinco De Mayo Taco Bar to create m-y-o nacho
House chips served with a variety of salsa & toppings:
Queso Fundido con tequila - melted Chihuahua cheese, chorizo, + flambeed with tequila & served with tortillas
Old Guacamole's - margarita, roasted corn, sweet pea & traditional salsas
Grilled pineapple pico de gallo, verde & rojo

Sopa Y Insalata Chopped Texas salad - romaine, quinoa, black beans, red onion, radish, grilled sweet corn, carrot, pumpkin seeds & lime cilantro vinaigrette (vegan)
Baby kale - grilled sweet corn, rice wine onions, shitake "bacon" & masa tossed with creamy dill vinaigrette

Tortilla Soup Bar Tortilla strips, chorizo, shredded chicken, queso fresco, tomatoes, green onions
Pickled jalapenos, lime, crema
Quesadilla triangles - green onion 3 cheese

Taste of Pan Asian Thai shrimp glass noodles & garlic, mint, sweet chli, lime
Sushi, traditional California, spicy tuna, philly, salmon, traditional eel & cucumber avocado,
ponzu sauce, pickled ginger, wasabi, Sriracha mayo

Basil Fried Rice Oodles of Asian accounterments: Chile spiced shrimp,
Mongolian beef & ginger tofu
Scalions, julienne veggies, spicy cashews, almonds,
Ponzu, chili garlic & soy sauce

Little Bite Samplings

LAND

Grilled Beef Skewer & Chimichurri

Chorizo Stuffed Bacon Wrapped Date & Spicy tomato glaze

Petite Beef Wellington

Brisket Taco Pico, avocado crema, hard corn shell

Five Spice Beef Short Rib Wontons Ginger hoisin dipping sauce

Beef Filet Crostini Pickled red onion, blue cheese spread & micro basil

Pulled Brisket Sliders pretzel bun, chipotle aioli & burnt onions

SEA

Seafood Cakes Roasted red pepper aioli

Cilantro Seared Tuna Snow pea & charred pineapple ponzu

Smoked Salmon Bruschetta with Capers Chive cheese spread

Poached Jumbo Shrimp Cocktail

Miniature Crab Cakes Lemon aioli

Coconut Shrimp Sweet chili sauce

Tuna Summer Rolls Sweet chili dipping suace

Cucumber Shrimp Canape Wasabi-ginger cream cheese

Smoked Salmon Pizza Salmon caviar

Lobster Corn Dogs Tamarind ketchup

Shrimp Cocktail Shooter

VEGETARIAN

Squash Empanadas

Fresh Fit & Honey Ricotta Tarts

Pear Walnut Ricotta Crostini

Golden Beets Pistachio goat cheese mousse

Torched Apple Bruschetta With fig, brie & balsamic reduction

Assorted Vegetable Sushi Rolls

Fig and Goat Cheese Pizza

Petite Corn Cakes With guacamole

House Made Falafel With garlic tahini sauce

POULTRY

Smoked Jerk Chicken Skewer Pineapple & rum glaze

Grilled Rosemary Chicken Skewer Chimichurri

Crostini Sweet potato, turkey, pear, blue cheese, walnut

Coconut Chicken Bites Mango curry dipping sauce

Chicken Pot Stickers Ginger soy sauce

Adobo Chicken Empanada Cilantro cream

Cherry Chicken Roulade

Petite Chicken Cobbler

Soup Samplings

Roasted Tomato Basil Bisque Colossal tomato bread crouton & basil creme fraiche

Wild Mushroom Forest mushroom medley, chive oil & morel blini

Roasted Corn Sweet corn, red potatoes & honey corn bread croutons

Potato Leek Smooth & creamy with friend leeky garnish

Small Plate Samplingss

Chipotle Glazed Turkey Filet Pumpkin polenta & crispy kale

Cider Braised Chicken Paillard Brussels sprouts & kale salad, bacon vinaigrette

Short Rib Summer Hash Braised carrots, wilted greens & horsey drizzle

Chicken Mushroom Scaloppini Portobello & asparagus risotto croquette

Shrimp Grits Stout jam & red corn crisp

Short Rib Horseradish mashed potato, candied heirloom carrots & merchant sauce

Goat Cheese Beet Gratin Carrot, guinoa falafel with beet hummus & harissa oil

Cowboy Brisket Southwest butter bean chow

Country Salmon Farro pilaf & romesco sauce

Greenery Samplings

Baby Arugula diced beets, toasted pumpkin seeds tossed with a roasted lemon vinaigrette served with St. Andre cheese & miniature baguette

Summer's Bounty Grilled peach, "over fried" green tomato, bacon brittle, burrata cheese & white balsamic vinaigrette

Mache Crispy duck prosciutto, goat cheese, fresh figs, caramelized shallots with Meyer Lemon honey truffle vinaigrette

Eastern market kaleidoscope Baby greens, kale/ Napa cabbage with grape tomatoes, vegetable spaghetti, multigrain croutons & garlic herb vinaigrette

Autumn jewel With roasted root vegetables, dried fruit, spiced nuts, apple chips & Maple cider vingaigrette

Dinner Compositions Samplings

Poached Pork Tenderloin Carrot & beet gnocchi, petites vegetables with pork consomme

Smoked Peppercorn Encrusted New York Strip Wilted greens, port demi-glace & sweet potato croquette

Tandoori Chicken Apricot curry sauce, cauliflower rice & coconut milk

Beer Braised Short Rib Crispy pancetta, horseradish celery root puree, carrots

Butternut Squash Ravioli Frangelico creme, hazelnuts, fig & crispy sage

Smoked Pork Loin Sausage corn bread stuffing, green tomato & peach compote

Everything Crusted Salmon Wheat berry, spinach, green tomato & raita

Halibut Farro, wild mushroom, tempura scallions

Heirloom Chicken Herb & peppercorn marinade, truffle au jus glazed heirloom carrots & minted pea mash

Sweet Potato Lasagna With eggplant & cauliflower bechamel

Citrus Striped Bass Sliced trumpet mushrooms, lemon saffron beurre blanc

King Trumpet Mushroom Hash Fingerling potatoes, radishes, Thumbelina carrots & pea shoots

Amazing Dessert Samplings

Dessert Extravaganza Something for everybody - assorted mousse cups, eclairs, cream puffs, petite brownies, dessert bars,
micro cannoli, mini cupcakes, petite mouse parfaits, chocolate strawberries, cookies

Petite Sweets Lots to choose from - petite brownies, dessert bars, bite sized cookies, mini cupcakes

Local Michigan Favorites Mini bumpy cakes, cherry hand pies, Sanders fudge cream puff shooters, mini Boston coolers
or root beer floats, apples Jonathon squares

Parisian Collection Puffs, eclairs, Ghyslain truffles, chocolates, macarons, meringues, petites tartes des fruits, terrines, bombes

Blue Ribbon Pie Bar Assorted whole pies, pie jars, mini tarts & hand pies with vanilla bean whipped cream

Picnic Table Pot Luck Lemon bars, chocolate brownies & apples Jonathan bars, assorted cupcakes, iced molasses, chocolate chunk,
& short bread cookies, cheesecakes & pie jars

Micro Passed Sweets Lava cake, raspberry coulis, strawberry shortcake, whipped Chantilly cream, strawberry compote, mini Pavlova, lemon creme, candied berries,
lemon meringue tartlet, Key lime pie, toasted coconut

*consuming raw or undercooked meats, poultry, seafood, shelffish, or eggs may increase your risk of food borne illness*