Holiday Pickup Menu

Our holiday pickup menu is designed to ease the stress of your holiday parties in December & early January. Everything comes beautifully displayed on disposable platters and trays for your convenience. For hot items, they will come with easy heating instructions. So our staff can be with their families over the holidays, we will be closed on December 25th - 26th. Pickups during this closure is December 24th 11:00am-1:00pm.

Great Beginnings (2 dozen minimum of each pieced appetizer)

Shrimp Cocktail with robust sauce
$2.50 each

Thai Shrimp Stix with crispy wrapper & chili sauce
$2.25 each

Squash Goat Cheese Empanadas $2.50 each

Seafood Cakes lobster, crab, shrimp, scallops with red pepper remoulade
$2.00 each

Loli Lamb Chops herb pesto $3.50 each

Chorizo Stuffed Dates $2.00 each

Winter Vegetable Wellington with tomato jam $2.50 each

Communal Trays

Vegetable Crudité & Dips Small (serves 15)
Large (serves 30) $62.95

Winter Brie buttery sautéed pears, dried fruits, caramel and toasted pecans

Seafood Trio Smoked whitefish & bacon spread
Smoked Trout Rillettes
Pastrami Cured Salmon
served with crackers & crostini (serves 15)

Holiday Cheese & Charcuterie with crackers & crostini, mustards, nuts & pickles (serves 25)

Asparagus Platter roasted with herbs, garlic and white balsamic (serves 12)

Flat Breads Pear, blue cheese, arugula & walnuts
Sausage & peppers
Squash, ricotta, & prosciutto
(sold individual pieces – in quantities of 2 dozen)
$1.50 each

Main Attractions

“Everything” Roasted Salmon serves 15-20 $119.95

Cider Brined Turkey Breast with winter fruit chutney, sage gravy
(serves 15-20) whole or pre-sliced

Roasted Beef Tenderloin medium rare with grilled onions, sauces & rolls $215 (serves 20-25)

Garlic & Rosemary Standing Rib Roast horsey cream & cabernet demi, U-bake

Rack of Pork Loin cider brine, dried fruits & apple onion chutney, U-Bake, 4lbs


Simple Greens Baby greens, red onions, cumber, tomato, carrot ribbons, chickpeas & balsamic mustard vinaigrette (serves 4-6)

Holiday Greens Arugula, spinach, kale blend, goat cheese, roasted squash, blackberry’s, oranges, sugared nuts, purple onions & cucumber with pomegranate vinaigrette (serves 4-6) $18

Super Sides (2lbs serves 6-8)

Mash Potato Florentine $12/2lbs

Lobster Mac & Cheese $35/2lbs

Lemony Green Beans $14/2lbs

Organic Brown Rice pilaf, dried cranberries, aromatics $12/2lbs

Squash Risotto $18/2lbs

Seafood Risotto $30/2lbs

Tri-Colored Roasted Baby Carrots spiced pumpkin oil, carrot top pesto & pepita $22/2lbs

Sweet Finales

Frangipane Pear Tart with ginger cream $25

Holiday Dessert Extravaganza Something for everybody and seasonally inspired, petite brownies and dessert bars, cookies, cheesecakes, dipped confections, baby cakes, dipped pretzels, bark, and other bite sized pastries

Rustic Berry Crostata 10in with vanilla bean ginger whipped cream $18

Gingerbread Cheesecake $40