Thanksgiving Pickup Menu

Our Thanksgiving pickup menu is designed to ease the stress of the holiday so you can enjoy time with family and friends. Everything comes beautifully displayed on disposable platters and trays for your convenience. For hot items, they will come with easy reheating instructions. All orders must be received by noon on Friday, November 17th. So our staff can be with their families on the holiday, we will be closed on Thanksgiving Day. Therefore we ask all pickups be done before 3pm on November 22nd.


Caramelized Onion Brie Tart With French brie & Applewood smoked bacon (8in tart)

Seafood Cakes 1 Dozen

Autumn Brie Stone fruits, toasted nuts & caramel served with crackers and crostini (serves 20-25)

Soups & Salads

Squash & Pumpkin Bisque with Spiced Cream & Sugared Walnuts 1qt (serves approx. 4) (GF)

Baby Greens Salad blue cheese, roasted walnuts, figs served with apple port dressing (serves approx. 6-8) (GF)

Fall Spinach Salad Golden raisins, pine nuts, bacon, clementine wedges, ruby grapefruit vinaigrette (serves approx. 6-8) (GF)


U-Bake Raw, Seasoned, Oven Ready, Local, Natural Turkey (16-18#) (GF)
Market price

Roasted Sliced Turkey Breast 2lbs.


Roasted Carrots & Parsnips With harissa maple butter 2lbs

Brussels Spout Gratin Creamed cabbage, bacon, parmesan cheese bread crumb topping 4lbs

Buttermilk Mashed Potatoes Serves approx. 4 (GF)

Candied Sweet Potatoes 2lbs

Orchard Apple Sage Dressing serves approx. 4

Twice Baked Sweet Potatoes with Spiced Pepitas. 4 halves

Green Beans with sage butter

Chili Roasted Fall Hash Squash, lardons, aromatics & Kale (serves approx. 4) (GF)

Loaded Cornbread Hot peppers, sharp cheddar. 1 loaf

5 Grain Pilaf With Cranberries, walnuts, & butternut squash. 2lbs

Sage Gravy 1qt.

Cranberry Ginger Relish 1lb


Apple Crisp with Spiced Whip Cream 2lbs (GF)

Ginger Pear Crostata 12x14 tart

Seasonal Brownies 1dz

Whoopie Pies Salted Carmel, S’mores, Chocolate. 1dz