September & October Lunch Specials

Entrees - September

Dos Tacos BangBang Shrimp: Sriracha aioli, shredded lettuce and cilantro
Ancho Chili Pulled Chicken: Pico and queso fresco
Corn Tortillas
Sedona Slaw
Watermelon Salad
3 tacos per person

Santorini Chicken Chicken breast baked with zucchini, red onion, lemon, basil garlic and olive oil
Roasted potatoes and peppers
Chopped Mediterranean salad
Grilled bread

Sloppy Jane Tomato BBQ scented turkey, pretzel bun, cheddar cheese and crispy onions
House made sea salt chips
Sedona slaw

Deli Sides - September

Sedona Slaw Assorted cabbages, corn, tomatoes, peppers, purple onions, chopped house banana peppers, cilantro and avocado lime vinaigrette

Chopped Mediterranean Salad Romaine, kale, red onions, cumbers, feta, tomatoes, chick peas and quinoa

Loaded Pasta Broccoli, cheddar, red onion, dill and basil buttermilk dressing

Watermelon Salad With feta, tomatoes, mint and lime

Desserts - September

Blondie Trio Butterfinger, snickerdoodle, and lemon cream cheese $1.50


Entrees - October

Apple Roasted Chicken Autumn rice
Taste of Fall salad
Bread basket
artisan bread & butter $9.50

Say Cheese! Sandwich Trio Pumpkin and squash with goat cheese and red onion marmalade
Late summer tomato jam with basil and mozzarella
Turkey and brie with cranberry jam smear
Choose 2 Salads

Turkey Chili Stuffed Burrito Bake Taste of Fall salad

Deli Sides - October

Taste of Fall chopped lettuce, kale, shaved brussels sprouts, quinoa trio, carrots and maple balsamic vinaigrette

Change of Color Pasta Salad oranges, cranberries, red onion, roasted squash and sweet potatoes with a white balsamic vinaigrette

Sweet Potato Salad with bacon and creamy chipotle dressing

Dessert - October

Pumpkin Whoopie Pies $2.00 each

Sea Salt Carmel and Pumpkin Spice Latte Krispy Squares $1.50 each

*consuming raw or undercooked meats, poultry, seafood, shelffish, or eggs may increase your risk of food borne illness*
prices are per person *10 minimum unless otherwise noted*