April & May Lunch Delivery Specials

Entrées - April

Blackened Beef Tips dirty rice and pickled okra
spring greens & French bread

Po’ Boy Duo gulf shrimp salad po’ boy and fried chicken Po’ boy served on a French roll with tomato, shredded lettuce, pickle, & creole mustard
Cajun potato chips & choice of deli side

Soups & Deli Sides - April

Gumbo chicken, peppers, andouille sausage over dirty rice

Spring Greens kale, apple, shaved parmesan, pecans, purple onion, balsamic vinaigrette

Bayou Potato Salad redskin potatoes, roasted vegetables, corn, smoked red pepper vinaigrette

Jambalaya Pasta Salad roasted bell pepper, kale, zucchini, egg, creamy vinaigrette

Desserts - April

Bourbon Caramel Blondies $2.50

Hummingbird Cake Squares $2.50

Entrées - May

Trio Wraps Buffalo Chicken – lettuce, tomato, red onion, blue cheese
BLAT – bacon, lettuce, avocado, and turkey with avocado mayo
Roasted Veggie – seasonal roasted veggies with dill cheese spread
Choice of 2 deli sides.

Greek Street Food Herb marinated Grilled salmon or Chicken (salmon 12.50/ chicken 11.50)
Dotted with feta cheese, sundried tomatoes & olives; saffron basmati rice with sautéed greens
Choice of side green salad

Deli Sides - May

Crunchy Caesar kale, romaine, parmesan and roasted chickpeas

Spring Potato Salad asparagus and peas with mustard vinaigrette

East Village mixed greens, green apple, cranberries, pepitas and goat cheese with apple cider vinaigrette

Garden Veggie Pasta seasonal vegetables and pasta with parmesan dill vinaigrette

Desserts - May

Blackberry Rhubarb Bar $1.50

Cannoli Cream Puffs $1.50

*consuming raw or undercooked meats, poultry, seafood, shelffish, or eggs may increase your risk of food borne illness*
prices are per person *10 minimum unless otherwise noted*