June & July Lunch Delivery Specials

Entrées - June

Open Faced Pitas Chicken - dill yogurt sauce, lemon sliced chicken breast, peppers, olives and tomato
Vegetarian - sun dried tomato Hummus, tabbouleh, pickled beets, radish and cucumber
Choice of salad. $10.95

Chile & Citrus Rubbed Chicken chile and citrus rubbed chicken breast with roasted potatoes, onions and carrots, garlic sauce.
Served with falafel salad. $12.95

Side Salads - June

“Falafel” Salad kale and romaine, cucumber, pita chips, parsley and mint, crispy fried chickpeas and lemon tahini dressing

3 Bean Salad lemon, herbs, feta and pita breadcrumbs

Chile Roasted Potato Salad smoked paprika aioli, blistered green beans, sugar snaps and asparagus

Desserts - June

Lemon Pound Cake with rhubarb glaze and pistachios $2.50

Kitchen Sink Blondie pretzels, caramel, chocolate chips, coconut flakes, oats $2.95

Entrées - June

Luau Sliders jerk pork
pineapple glazed pulled chicken
BBQ jackfruit (V/ V+) add for $3. Per person
Hawaiian sweet rolls, rainbow radish slaw, avocado relish and Sunshine Salad
$10.50pp

Aloha Grill grilled pineapple chicken kebobs (GF) (2 per person)
grilled zucchini and squash ‘steaks’ with spicy BBQ sauce (V/ V+/GF)
Sunshine Salad
Hawaiian sweet rolls and butter
$11.50pp

Side Salads - July

Rainbow Radish Slaw radish, cabbage, jicama, carrot, pineapple dressing (V/ V+/ GF)

Sunshine Salad crisp greens, avocado, strawberries, cucumber, sprouts, citrus vinaigrette (V/ V+/ GF)

Hawaiian Mac Salad elbow macaroni, sweet onion, carrot, creamy dressing

Watermelon ‘Poke’ watermelon cubes, avocado, scallion and cucumber, citrus vinaigrette (V/ V+/GF)

Desserts - July

Macaroons & Oatmeal Cookies yuzu white chocolate coconut macaroons & macadamia ginger oatmeal cookies (2.5 per person) $1.95

Mango Lemonade Bars $1.75

*consuming raw or undercooked meats, poultry, seafood, shelffish, or eggs may increase your risk of food borne illness*
prices are per person *10 minimum unless otherwise noted*