Two Unique & Willamette Valley Vineyards Popup

Please join us September 10th or 11th for a very special evening featuring Two Unique’s best and Willamette Velley Vineyard’s wine maker/harvest ambassador Ryan Clifford. The evening will be filled with fun, community, sustainable wines, thoughtful culinary courses and chef lore; all while benefiting kenyarelief.org. This impactful organization’s mission is to rekindle hope for a new generation in Kenya through partnership between communities, uniting for a common good.

Evening Time Line
6:30PM mingle with seasonal nosh and beverages
7:00PM five course small plate dinner with Willamette Valley Vineyards parings 

Cost
$75.00 per person

Location
Two Unique Caterers & Event Planners
4303 Delemere Ct.
Royal Oak, MI 48073

Reservations
Adrienne: (248) 607-6907 or adrienne@twounique.com

Meet the Evening's Impact Players

Chef/Owner Kelli Lewton

Chef/Owner Kelli has become a leader in her industry; she is a regular guest host on Fox 2 News Cooking School, writes and contributes to numerous publications, and the recipient of a number of culinary awards.

kenyarelief.org

Some of the projects over the past 14 years include clean water projects for the community, delivery of medical supplies, support of widows, and distribution of 50,000 meals to drought stricken Turkana tribe in northern Kenya.

Harvest Winemaker Ryan Clifford

Ryan, a native Michigander, found himself romanced by Oregon’s rich wine history; he discovered the wine enthusiast owned winery Willamette Valley Vineyards, whom has vision of sustainability and a reputation for high quality wine.

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The Menu

1st Course - 2016 Brut
salmon and sea scallop crudo, corn pudding, melon, cucumber

2nd Course - 2017 Estate Willamette Chardonnay
heirloom carrots five ways, harissa, pistachio crumble

3rd Course - 2016 Elton Pinot Noir
duck confit, strawberry and beet salad.

4th Course - 2016 Griffin Creek Syrah
lamb loin, port demi, spicy greens ratatouille

5th Course - 2014 Pinot Noir Port
port poached pear chocolate cake, blue cheese, pistachio crumble