Pop ups on Chester Street

THIS EVENT IS SOLD OUT!
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For a recap of this event to and view event and dish photos check out our blog.

Join us for an evening packed with bursts of culinary inspired courses with a trio craft cocktail pairing to start! Our Whole Hog Dinner featuring a mulefoot/manalista hog from Farm Field Table of Ferndale, will be prepared and celebrated in a true slow food tradition, look forward to simply an amazing food journey with stories, community, chef antidotes and sharing!

Enjoy the evening at our modern showcase house and kitchen in Royal Oak.

Brown bag permissible.

August 31st, 2017 6:30 PM

$65.00 per person

Reservations: twounique@twounique.com or call 248-607-6905

Meet the culinary team

Reid Shipman

We all know Reid, he is a leader in the local scène and has deep roots in our community; The Stand, Gold Cash Gold & pops up to name just a few. True gentleman of gentleman!

Rece Hogerheide

Charcuterie champion, Chef de Cuisine, local pop ups, culinary mentor to teens, a true farmers friend. Our house expert on just about everything!

Michelle Donaldson

Celebrated Tulsa Chef, high priestess of preservation, they called her the “queen” of Tulsa; we call ourselves lucky to have her land with us!

The menu

Our Whole Hog Dinner featuring a mulefoot/manalista hog from Farm Field Table of Ferndale, will be prepared and celebrated in a true slow food tradition.

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