Please join us November 16 for a very special evening celebrating the season. The evening will be filled with fun, community, autumn beverages, thoughtful culinary courses and chef lore; all while benefiting the Detroit rescue Mission. This impactful organization provides food, shelter and services to intervene where homelessness and substance addiction occur all throughout the Detroit Metro area.
Evening Time Line
6:30PM mingle with seasonal nosh and beverages
7:00PM five course dinner with craft beers, assorted wines, and ciders
$75.00 per person
Two Unique Caterers & Event Planners
4303 Delemere Ct.
Royal Oak, MI 48073
Adrienne: (248) 607-6907 or email@example.com
Chef/Owner Kelli Lewton
Chef/Owner Kelli has become a leader in her industry; she is a regular guest host on Fox 2 News Cooking School, writes and contributes to numerous publications, and the recipient of a number of culinary awards.
Detroit Rescue Mission
DRMM fulfills its mission statement by providing hope to the hopeless, disadvantaged, and homeless men, women, and children of our community by ministering to the total person – body, soul and spirit.
1st Course - Sedona Scallops
smoked tomato, lardons, corn succotash
2nd Course - Pumpkin Bisque
cornbread churro, spiced pepitas
3rd Course - Harvest Vegetables
tangle of root vegetables, harissa
4th Course - Turkey Two Ways
epigram and roulade turkey, cranberry relish, mustard greens, cider sage demi
5th Course - Autumn S’more Bomb
salted caramel bourbon, chocolate, house gram