Join us for an evening packed with bursts of culinary inspired courses with a trio craft cocktail pairing to start! Our Whole Hog Dinner featuring a mulefoot/manalista hog from Farm Field Table of Ferndale, will be prepared and celebrated in a true slow food tradition, look forward to simply an amazing food journey with stories, community, chef antidotes and sharing!
Enjoy the evening at our modern showcase house and kitchen in Royal Oak.
Brown bag permissible.
August 31st, 2017 6:30 PM
$65.00 per person
Reservations: email@example.com or call 248-607-6905
We all know Reid, he is a leader in the local scène and has deep roots in our community; The Stand, Gold Cash Gold & pops up to name just a few. True gentleman of gentleman!
Charcuterie champion, Chef de Cuisine, local pop ups, culinary mentor to teens, a true farmers friend. Our house expert on just about everything!
Celebrated Tulsa Chef, high priestess of preservation, they called her the “queen” of Tulsa; we call ourselves lucky to have her land with us!