Using the freshest ingredients of the season, chef Kelli goes to the grill to create a fresh and light Sedona Summer Chopped Salad and a whole new twist on grilled summer desserts. Then wash it down with a refreshing watermelon margarita.
In the latest Pop Up on Chester Chef Kelli, Chef Reid, and Chef Tolani put together a beautiful late summer menu. The 5 course meal used the best of the season and captured the spirit of the summer.
