Impress the important mother or grandma in your life with an unforgettable brunch! We make it easy for you to put out a spread with our service and oven ready menu.
How to Place an Order
ONLINE ORDERING, CLICK HERE!!!!
Call: 248-549-5242 (M-F 8:30a-5p)
The Deadline to place your order is midnight on Wednesday, May 5th.
Delivery & Pickup Date
Orders are executed by delivery or pickup on Saturday, May 8th with a window of 12:00p-3:00p.
Delivery personnel will be routed logistically with the volume for the day. Delivery fees range from $10-$30+ depending on your location. We will drop off the food on your front steps and let you know when it has arrived. If you are not going to be home at the time of delivery, please either leave a cooler on the porch or consider purchasing a cooler bag for $25.
v – vegetarian | v+ – vegan | gf – gluten free | df – dairy free
Note: $100 minimum food spend on all Mother's Day deliveries. No minimums for pickups.
Dried Cherry & Blueberry White Chocolate Scones
Very Berry Fruit Salad v+, gf
Smoked Salmon cream cheese | red onion | cucumber coins | bagel crostini
Flower Power Cupcakes lemon-raspberry | buttercream daisy | v | gf available +$3
Lemon Dill Scaloppini of Chicken wine lemon glaze | gf
Spring Asparagus balsamic glaze | v+, gf
Asiago Risotto v, gf
Mom’s Garden Salad baby organic greens | vegetable ribbons | cucumber | beet, fennel | carrots | watermelon radish | goat cheese | fresh citrus vinaigrette | v, gf
Crème Brule French Toast Bake
peach compote | serve 4-5 | v | $20
Buttermilk Whipped Potatoes v, gf | $16
“Everything” Encrusted Salmon 2pc | df, gf | $14
Shrimp Cocktail 1doz | robust cocktail sauce | gf, df | $36
Petite Tenderloin Fillets 2 6oz fillets | roasted mushrooms | demi sauce | gf | $30
9" Quiche bacon & cheddar or Mediterranean (v) | serves 6-8 | $25
Whipped Brie Smear dried fruits | blackberries | raw honey | sugared nuts | crackers | v | $20
Flower Power Cupcakes lemon-raspberry | buttercream daisy | v | $18 | gf available +$3
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu subject to change due to seasonal availability of ingredients.