Our Thanksgiving menu is designed to ease the stress of the holiday so you can enjoy time with family and friends. Everything will come oven/service ready with easy heating instructions. Distribution will occur via pickup or delivery on Wednesday, November 24th.
How to Place an Order
NOW OFFERING ONLINE ORDERING, CLICK HERE!!!!
Call: 248-549-5242 (M-F 8:30a-5p)
The deadline to place your order is midnight on Sunday, November 21st.
Delivery personnel will be routed logistically and will arrive between 2:00pm to 7:00 pm. The zone for deliveries is a 30 mile driving distance from our Royal Oak location and the cost is $30. We will drop off the food on your front steps and let you know when it has arrived. There is a $150 minimum food spend for delivery service.
Pickups will occur at our Royal Oak location (4303 Delemere Ct.) from 2:00pm to 5:00pm. There is no minimum food spend for pickup service.
v – vegetarian | v+ – vegan | gf – gluten free | df – dairy free
No substitutions or splitting please.
All items come oven/service ready.
oven ready whole turkey (fresh free range** +$40) | green beans | roasted carrots | buttermilk mashed potatoes | candied sweet potatoes | orchard apple sage dressing | cornbread muffins | sage gravy | cranberry ginger relish | pumpkin pie | vanilla bean whip cream | $179
**fresh, free, range turkey order deadline is Nov. 11**
10% off a la carte pricing!!!
Packages serve 4-6 guests.
All the Sides! green beans | roasted carrots | buttermilk mashed potatoes | candied sweet potatoes | orchard apple sage dressing | cornbread muffins | sage gravy | cranberry ginger relish | $110
Autumn Brie Bowl
apricots | dried michigan cherries | syrup drizzle | blackberries | walnuts | petit baguette | serves 8-10 | v | $36
Chorizo Bacon Wrapped Dates spicy tomato sauce | 2doz | gf, df | $48
Seafood Cakes roasted red pepper remoulade | 2doz | $48
assorted salamis | soppressata | european cheeses | seasonal goat cheese bowl | marinated manchego | house pickles | dried & fresh fruit | ale mustard | artisan crackers | 10” tray | serves 6-8 | $60
Classic Shrimp Cocktail robust cocktail sauce | 2doz | gf, df | $120
baby greens | dried fruits | roasted walnuts | goat cheese | blackberries | cider balsamic vinaigrette | serves 4-6 | v, gf | $30
Fall Salad brussels slaw | kale | spinach | romaine | golden raisins | clementine | spiced pepitas | orange maple vinaigrette | serves 4-6 | v+, gf | $30
Classic Whole Turkey
oven ready | aromatics | sage butter | seasonings | 12-14lbs | serves 6-8 | gf | $45
Whole Fresh Free Range Turkey**
free range | antibiotic & hormone free | oven ready | aromatics | sage butter | seasonings | 12-14lbs | serves 6-8 | gf | $85
**Must order by Nov. 11**
Roasted Sliced Turkey Breast 2lbs | serves 4-5 | df, gf | $22
Oven ready sides serving 4-6
Green Beans herb olive oil | v+, gf | $20
Roasted Carrots maple butter | v, gf | $16
Brussels Sprout Gratin Bake creamed cabbage | brussels | bacon | parmesan | gruyere | bread crumb topping $22
Buttermilk Mashed Potatoes v, gf | $18
Candied Sweet Potatoes brown sugar | butter | v, gf | $18
Orchard Apple Sage Dressing v | $18
Sage Gravy gf | $16
Cranberry Ginger Relish v+, gf | $12
House Made Cornbread Muffins 6pc | v | $10
apple (v) $22
pecan (v) $29
pumpkin (v) $21
Vanilla Bean Whipped Cream 1qt | v, gf | $6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu subject to change due to seasonal availability of ingredients.