Deprecated: Array and string offset access syntax with curly braces is deprecated in /nas/content/live/twounique/wp-content/plugins/gravityforms/common.php on line 3507

Deprecated: Unparenthesized `a ? b : c ? d : e` is deprecated. Use either `(a ? b : c) ? d : e` or `a ? b : (c ? d : e)` in /nas/content/live/twounique/wp-content/plugins/gravityforms/includes/fields/class-gf-field-multiselect.php on line 221
Thanksgiving Menu | Two Unique

Thanksgiving Offerings

Our Thanksgiving menu is designed to ease the stress of the holiday so you can enjoy time with family and friends. Everything will come oven/service ready with easy heating instructions. Distribution will occur via pickup or delivery on Wednesday, November 24th.

How to Place an Order
NOW OFFERING ONLINE ORDERING, CLICK HERE!!!!
Call: 248-549-5242 (M-F 8:30a-5p)
The deadline to place your order is midnight on Sunday, November 21st.

Delivery Process
Delivery personnel will be routed logistically and will arrive between 2:00pm to 7:00 pm. The zone for deliveries is a 30 mile driving distance from our Royal Oak location and the cost is $30. We will drop off the food on your front steps and let you know when it has arrived. There is a $150 minimum food spend for delivery service.

Pickup Process
Pickups will occur at our Royal Oak location (4303 Delemere Ct.) from 2:00pm to 5:00pm. There is no minimum food spend for pickup service.

v – vegetarian | v+ – vegan | gf – gluten free | df – dairy free

Thanksgiving Packages

No substitutions or splitting please.

All items come oven/service ready.

Thanksgiving Feast! oven ready whole turkey (fresh free range** +$40) | green beans | roasted carrots | buttermilk mashed potatoes | candied sweet potatoes | orchard apple sage dressing | cornbread muffins | sage gravy | cranberry ginger relish | pumpkin pie | vanilla bean whip cream | $179

**fresh, free, range turkey order deadline is Nov. 11**

10% off a la carte pricing!!!

Packages serve 4-6 guests.

All the Sides! green beans | roasted carrots | buttermilk mashed potatoes | candied sweet potatoes | orchard apple sage dressing | cornbread muffins | sage gravy | cranberry ginger relish | $110

Appetizers

Autumn Brie Bowl apricots | dried michigan cherries | syrup drizzle | blackberries | walnuts | petit baguette | serves 8-10 | v | $36

Chorizo Bacon Wrapped Dates spicy tomato sauce | 2doz | gf, df | $48

Seafood Cakes roasted red pepper remoulade | 2doz | $48

Charcuturie Nosh assorted salamis | soppressata | european cheeses | seasonal goat cheese bowl | marinated manchego | house pickles | dried & fresh fruit | ale mustard | artisan crackers | 10” tray | serves 6-8 | $60

Classic Shrimp Cocktail robust cocktail sauce | 2doz | gf, df | $120

Salads

Harvest Jewel baby greens | dried fruits | roasted walnuts | goat cheese | blackberries | cider balsamic vinaigrette | serves 4-6 | v, gf | $30

Fall Salad brussels slaw | kale | spinach | romaine | golden raisins | clementine | spiced pepitas | orange maple vinaigrette | serves 4-6 | v+, gf | $30

Turkey

Classic Whole Turkey oven ready | aromatics | sage butter | seasonings | 12-14lbs | serves 6-8 | gf | $45

Whole Fresh Free Range Turkey** free range | antibiotic & hormone free | oven ready | aromatics | sage butter | seasonings | 12-14lbs | serves 6-8 | gf | $85
**Must order by Nov. 11**

Roasted Sliced Turkey Breast 2lbs | serves 4-5 | df, gf | $22

Sides

Oven ready sides serving 4-6

Green Beans herb olive oil | v+, gf | $20

Roasted Carrots maple butter | v, gf | $16

Brussels Sprout Gratin Bake creamed cabbage | brussels | bacon | parmesan | gruyere | bread crumb topping $22

Buttermilk Mashed Potatoes v, gf | $18

Candied Sweet Potatoes brown sugar | butter | v, gf | $18

Orchard Apple Sage Dressing v | $18

Sage Gravy gf | $16

Cranberry Ginger Relish v+, gf | $12

House Made Cornbread Muffins 6pc | v | $10

Sweet Traditions

10” Pies apple (v) $22
pecan (v) $29
pumpkin (v) $21

Vanilla Bean Whipped Cream 1qt | v, gf | $6

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu subject to change due to seasonal availability of ingredients.