We have partnered with our friends at The Detroit Whiskey Factory to offer a spectacular brunch every Sunday in March. Enjoy a different 2 course menu each week with killer craft cocktails. Social distant seating is limited so do not delay booking your reservation. Tables are limited to 6 or fewer guests. There will be 3 seatings every Sunday in March at 10am, 12:30pm, and 3:00pm.
March 7 – Euro Breakfast
Bagel Board
red onion | tomato |capers | cucumber | smoked salmon | smoked trout spread & cream cheese | fresh fruit salad
Spinach Gruyere & Mushroom Frittata
rocket salad with citrus notes | parmesan sausage gougere
March 14 – South & West
Lonestar Toast
sourdough | spicy pinto bean smear | guacamole | tomato | watermelon lime salad
Short Rib Hash
roasted yukon potatoes| peppers | onions | brussels | kale | garlic | egg
March 21 – Our Take on Italian
Bruschetta Board
olives | garlic herb goat cheese |prosciutto | pesto | berry salad
Breakfast Pizza
eggs | veggies | sausage | Italian cheese blend | rocket green salad
March 28 – Did You Say Cinnamon Roll?
Morning Board
fresh fruit | assorted deviled eggs
Baked Bourbon Cinnamon Roll French Toast
house sausage patty | Michigan maple syrup
$90 / guest includes food, cocktails, tax, and gratuity
No substitutions please, menu will be served as written